Pineapple Mango Rum Punch Cocktail
Since I’m not on the beach someplace far away, soaking up the sun, feeding my melanin: I figured I’d bring the tropics indoors. Throw your cares away while you enjoy Hawaii in a cup. Leah Beyer’s Pineapple Mango Rum Punch Cocktail is the definition of laying in the sand on a tropical beach. I’m not a drinker but this was a cocktail I had to try, and it was the perfect combination of Mango, Pineapple and Rum. Follow Beyer’s simple four-step recipe and prepare for your taste buds to experience paradise.
Here’s what you'll need:
3 shots of Pineapple Mango Juice
1 shot of Malibu Rum
1 shot of White Rum
1 shot of Triple Sec
2 ounces of Sparkling water, this is optional
Maraschino cherries
Ready? Set. Go!
1. Combine the Pineapple Mango juice, Rums and Triple Sec in a cocktail shaker
If you don’t own a cocktail shaker, your go to Coffee Mug makes a great substitute*
2. Shake for 20 seconds
3. Pour into a tall glass filled with ice
If you decided not to use the Sparkling water, step three is your final step
& don't forget the Maraschino Cherries
If you decided to use the Sparkling water, leave enough room to add to the cocktail
4. Top off with sparkling water *fill to the top* and garnish with Maraschino Cherries
5. Enjoy :)
If you're NOT the LEGAL DRINKING AGE, please DO NOT drink!
Source(s)
Beyer, Leah. "Mango Pineapple Rum Punch." FarmWifeDrinks, 20 June 2020, https://www.farmwifedrinks.com/mango-pineapple-rum-punch-hawaiian-rum-cocktail/#wprm-recipe-container-3147
"Legal Drinking Age." Wikipedia, Wikimedia Foundation, 8 June 2021, https://en.wikipedia.org/wiki/Legal_drinking_age
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