Kahlúa Hot Chocolate
Chungah's Kahlúa Hot Chocolate recipe is rich, creamy and the perfect way to stay warm this season. Not only is it an easy recipe to follow - it also has the ability to warm you up from the inside out and is filled with the perfect combination of chocolate and Kahlúa. I know that hot chocolate is usually not something you'd crave every day, however if or when you do - consider trying something new. Yesterday we celebrated Melanin Monday and today we raise our glasses, teacups or mugs and toast to new beginnings, new memories, new opportunities and endless possibilities.
Prep Time: 5 Minutes Cook Time: 5 Minutes Total Time: 10 Minutes
Here's what you'll need:
2 cups of milk
2 tablespoons of sugar
1 1/2 tablespoons of Dutch-processed unsweetened cocoa powder
1/4 teaspoon of cinnamon
Pinch on nutmeg
1 ounce of Kahlúa coffee liqueur
Mini marshmallows, for serving
Salted caramel, for serving
Chocolate syrup, for serving
Ready? Set. Go!
1. In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat, for about 2-3 minutes - Until Heated Through!
2. Remove from heat and stir in Kahlúa
3. Serve immediately
Garnished with mini marshmallows, salted caramel and chocolate syrup, if desired
4. Enjoy :)
If you are NOT the LEGAL DRINKING AGE, please DO NOT drink!
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